Chocolate Chess Pie

Last weekend, I made a stop at a favorite local bakery and had the first piece of chocolate chess pie I had eaten in a long time. It was delicious. The only problem was that it left me craving it. So I called up my mom, who in my opinion is the best cook I know (love ya Mom!), and got the recipe so I could bake one of my own.

It's easy, chocolatey, silky, flaky Yumminess. Here's the recipe:


Chocolate Chess Pie

-4 eggs, beaten

-4 TBSP Hershey cocoa powder
-2 TBSP all purpose flour

 Mix together with electric mixer/blender.

 Then add:
-2 cups sugar
-Stick of melted butter/margarine
-tsp of vanilla extract
- 1 cup of milk

 Mix together until well blended. Pour into frozen deep dish pie shell. Bake for about 1 hour at 350 degrees.
(If you do not like the edges of your crust to get really brown, you can wrap small strips of aluminum foil around the crust to prevent it from over-browning.)

Easy as that.

And this is totally unrelated, but check out my sister's pumpkin. We call it "A Starry Pumpkin" :)